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Product information "Viennese Bakery"

Silver medallist at the German Gastronomic Academy Awards<BR><BR>----------<BR><BR>Take home a slice of Vienna's café culture, with delectable recipes for classic cakes and confectionery<BR><BR>From traditional Viennese desserts like Vanillekipferl (vanilla crescent cookies) and Sachertorte (rich chocolate cake) to nostalgic delicacies like Marmalade Roulade or a Strawberry Cream Torte.<BR>With a mix of atmospheric recipe pictures, step-by-step guides to traditional baking techniques, and sumptuous photographs of Vienna - discover a treasure trove of enticing and authentic recipes, all brought to life from the archives of a 20th-century Viennese coffee house.<BR><BR>Take a delicious culinary flight of fancy and recreate the flavours of Vienna with 75 unmissable bakes from the unofficial cake capital of the world.<BR>

Subtitle
Classic Cakes and Bakes from Vienna's Café Culture

H | W | D | g
253 mm | 198 mm | 27 mm | 1034 gr

Publication year
2026

Age rating
0

Edition
Hardcover

Publisher
Dorling Kindersley

ISBN-10
0241801893

Author
Wörndl, Bernadette

Language
Englisch

Page Count
224

Topics
Nationale, regionale und ethnische Küche, Kochen: Desserts, Kochen und Rezepte allgemein, Backen, Nachschlagewerke

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