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Product information "X-Free Cooking"

Enjoy your meals despite food intolerance
Food intolerances can be the cause of persistent gastrointestinal problems and trigger health complaints. Changing your diet is often the only way to achieve a new sense of well-being. This book will guide you on this path without you having to spend hours reading up on the subject and sacrificing indulgence.

A cookbook for many needs
X-Free Cooking combines delicious recipes for various food intolerances. All dishes are gluten-free, lactose-free and sugar-free. With more than 100 low-carb and paleo recipes, this book also provides an excellent basis for anyone who wants to eat more consciously and healthily.

Not a "normal" cookbook
This is not a typical recipe book - it is a collection of modern dishes that take into account the most common food intolerances. The layout of the book has been kept deliberately minimalist; unnecessary explanations, glossy photos and digressions have been avoided. The focus is on the recipes.

The all-in-one solution
This cookbook helps people with intolerances to eat a varied and healthy diet despite many restrictions. In addition to numerous new creations, ingenious recipes for classics such as lasagne, burgers and pizza await you - all of which are easy to prepare, but above all: delicious and gut-friendly. well tolerated. Happy cooking!

Subtitle
Gluten-free, lactose-free and sugar-free recipes for people with intolerances (Free-from dishes: paleo, low-carb, candida, gluten-free, sugar-free, lactose-free - all in one cookbook)

H | W | D | g
216 mm | 140 mm | 12 mm | 268 gr

Publication year
2025

Age rating
0

Edition
Taschenbuch

Publisher
veggie +

ISBN-10
3692641109

Author
Schubert, Lisa

Language
Englisch

Page Count
184

Topics
Kochen: Salate, Diätetik und Ernährung, Kochen: Desserts, Kochen / Essen nach Zutaten: Obst und Gemüse, Diät und besondere Ernährung, Kochen / Essen nach Zutaten: Fleisch und Wild, Kochen / Essen nach Zutaten: Ei, Käse und Milchprodukte, Kochen: Saucen, Kochen: spezielle Ernährung, Unverträglichkeiten, Kochen / Essen nach Zutaten: Pasta und Nudeln

Responsible person according to Art. 16 GPSR
veggie + GmbH, Oppenhoffallee 143, 52066, Aachen, DE, kontakt@veggieplus.de

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