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Product information "Mexican Table"

CITRUS / TOMATOES / CHILLIES / ONIONS / BEANS / HERBS / ZUCCHINI / NUTS / SEEDS / EGGS /CINNAMON / CHOCOLATE<BR><BR> Acclaimed chef Thomasina Miers brings over 100 bold, bright recipes that bring the sunshine to your plate through these 12 staple ingredients, straight from the heart of Mexico.<BR><BR> Get stuck into a sumptuous Roast chicken stuffed with tomato rice & smoky oregano butter or try Sticky onion, blue cheese & bitter leaf salad with chipotle honey for deep flavours. Bake a Zucchini soda bread with pickled chilli butter or dust little Squash doughnuts with cinnamon & orange sugar. Also featuring Tommi’s iconic drinks to wash everything down, Mexican Table includes her zingy Blood orange mezcal spritz.<BR><BR> These are the recipes Tommi cooked, savored and adored while living in Mexico, perfected for every home cook who wants to make stand-out Mexican flavours without fuss.

Subtitle
100 Fresh, Flavour-Packed Recipes Using 12 Staple Ingredients

H | W | D | g
254 mm | 194 mm | 29 mm | 1086 gr

Publication year
2025

Age rating
0

Edition
Hardcover

Publisher
Hardie Grant London Ltd.

ISBN-10
1837833907

Author
Miers, Thomasina

Language
Englisch

Page Count
256

Topics
TV-, Starkoch-, Restaurant-Kochbücher, Nationale, regionale und ethnische Küche, Selbstversorgung und nachhaltige Lebensstile, Mexiko

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