Fungi in Sustainable Food Production

Presents research on the challenges and potential of fungal contribution in agriculture for food substantialityIncludes insights into use of microbial consortia for food processing of biobased productsBridges across topics related to prospects, investment, and intellectual and technical issues related to fungal contribution in agriculture

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Product information "Fungi in Sustainable Food Production"

H | W | D | g

235 mm | 155 mm | 14 mm | 0.382 kg

Publication year

2022

Age rating

Edition

Taschenbuch

Publisher

Springer

ISBN-10

3030644081

ISBN-13

9783030644086

Other contributors

Dai, Xiaofeng | Sharma, Minaxi | Chen, Jieyin

Language

Englisch

Page Count

248

Topics

Mykologie, Pilze, Entwicklungsbiologie, Pflanzenbiologie, Mikrobiologie nicht-medizinisch, Evolution / Evolutionsbiologie, Genetik nicht-medizinisch

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Fungi in Sustainable Food Production

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