CANNING AND PRESERVING FOOD FOR BEGINNERS
The Complete Guide to store everything in jars ( canned meat, jams, vegetables, jellies, pickles ) - homemade recipes for pressure canning, and Fermenting
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Product information "CANNING AND PRESERVING FOOD FOR BEGINNERS"
HC gerader Rücken kaschiert
Subtitle
The Complete Guide to store everything in jars ( canned meat, jams, vegetables, jellies, pickles ) - homemade recipes for pressure canning, and Fermenting
H | W | D | g
235 | 157 | 17 | 514
Publication year
2020
Age rating
0
Edition
Hardcover
Publisher
Samy Creative
ISBN-10
1801444684
ISBN-13
9781801444682
Author
Elisa Dayson
Language
Englisch
Page Count
0
Topics
Responsible person
according to Art. 16 GPSR
Buchpark GmbH, Krügerweg 1, 14959 Trebbin, Telefon: +4933817976585, E-Mail: info@buchpark.de
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