Tapas Revolution

Prepare to fall in love with Spanish food! With stunning photography, easy-to-follow, step-by-step recipes and a real sense of love for the cuisine, this is the perfect book for anyone wanting to bring a little bit of Spain into the home. Your next 'go-to' cookbook!<BR><BR>'This is real fast food for people who care about eating' -- Tom Parker Bowles<BR>'The Antonio Banderas of cooking' -- Gordon Ramsay<BR>'The ease with which it can be made at home is a revelation' -- Daily Mail Online<BR>'Delicious' -- The Sun<BR>'Lovely authentic Spanish recipes' -- ***** Reader review<BR>'Awesome recipes' -- ***** Reader review<BR>'Absolutely fantastic' -- ***** Reader review<BR>'If you want to venture into Spanish cooking, this is the book you should have at home' -- ***** Reader review<BR>'Fantastic book, engaging writing and recipes that actually work. Definitely recommend'-- ***** Reader review<BR>********************************************************************************************************<BR>Tapas Revolution is the breakthrough book on simple Spanish cookery. Using everyday store cupboard ingredients, Omar offers a new take on the classics like tortilla de patatas (Spanish tortilla), making this iconic dish easier than ever, and brings a twist to favourites like pinchos morunos (pork skewers) and pollo con salsa (chicken in tomato sauce).<BR><BR>With sections covering vegetables, salads, rice dishes, meat, fish, cakes and desserts, the emphasis is on simplicity of ingredients and methods - reinforcing the fact that absolutely anyone can cook this versatile and accessible food.<BR><BR>Omar Allibhoy - trained at El Bulli - is charismatic, effusive, passionate and wants to bring Spanish food to the people of the UK.<BR><BR>TAPAS NOT PASTA!