Paella

With beautiful photography throughout and straightforward, step-by-step instructions, Paella is a joy to cook from and an essential for every kitchen shelf.<BR><BR>Chef Omar Allibhoy unveils the insider knowledge and tips you need to produce a perfect panful of glorious tastes and textures. He starts with a "how to" guide taking you through all the basic techniques and ingredients, and then offers over 50 easy-to-follow recipes – from the classic chicken and rabbit, to black seafood paella with squid and tiger prawns, through oxtail paella, and vegetarian and vegan options including wild mushroom and Jerusalem artichoke paella.<BR><BR>Paella is the world's most famous and beloved Spanish dish. The ultimate one-pan feast, this generous, colorful creation dates back centuries and has countless variations. There's something here for every occasion, whether it's a simpler version for a quick midweek supper or a more special, celebratory paella.

In Spanish Made Easy, Omar Allibhoy guides you through the basics of over 70 key Spanish dishes. <BR>  <BR> Spanish cooking is characterized by deep flavors, vibrant color and minimal ingredients. With the expert teaching of Omar Allibhoy, the chef behind the Tapas Revolution restaurants, you will learn to make a paella that packs a punch without spending hours in the kitchen, cook up a tapas feast for friends, and even whip up a delectable Spanish dessert in minutes.<BR>  <BR> Using supermarket-friendly ingredients and simple cooking methods, Spanish Made Easy shows you how to make sunny, delicious, everyday Spanish food at home, whether you’re a skilled chefs or a complete beginner. ¡Buen provecho!<BR>  

Prepare to fall in love with Spanish food! With stunning photography, easy-to-follow, step-by-step recipes and a real sense of love for the cuisine, this is the perfect book for anyone wanting to bring a little bit of Spain into the home. Your next 'go-to' cookbook!<BR><BR>'This is real fast food for people who care about eating' -- Tom Parker Bowles<BR>'The Antonio Banderas of cooking' -- Gordon Ramsay<BR>'The ease with which it can be made at home is a revelation' -- Daily Mail Online<BR>'Delicious' -- The Sun<BR>'Lovely authentic Spanish recipes' -- ***** Reader review<BR>'Awesome recipes' -- ***** Reader review<BR>'Absolutely fantastic' -- ***** Reader review<BR>'If you want to venture into Spanish cooking, this is the book you should have at home' -- ***** Reader review<BR>'Fantastic book, engaging writing and recipes that actually work. Definitely recommend'-- ***** Reader review<BR>********************************************************************************************************<BR>Tapas Revolution is the breakthrough book on simple Spanish cookery. Using everyday store cupboard ingredients, Omar offers a new take on the classics like tortilla de patatas (Spanish tortilla), making this iconic dish easier than ever, and brings a twist to favourites like pinchos morunos (pork skewers) and pollo con salsa (chicken in tomato sauce).<BR><BR>With sections covering vegetables, salads, rice dishes, meat, fish, cakes and desserts, the emphasis is on simplicity of ingredients and methods - reinforcing the fact that absolutely anyone can cook this versatile and accessible food.<BR><BR>Omar Allibhoy - trained at El Bulli - is charismatic, effusive, passionate and wants to bring Spanish food to the people of the UK.<BR><BR>TAPAS NOT PASTA!

Es lebe Spanien und seine Tapas! Der Antonio Banderas der Küche, Omar Allibhoy, überzeugt mit Temperament und Leidenschaft für gutes Essen. In diesem Kochbuch sind die besten Tapas-Rezepte vereint. Neben Fingerfood, spanischen Antipasti und Snacks finden sich auch größere Gerichte, die aus der spanischen Küche nicht wegzudenken sind. Zu marinierten Oliven, Fenchel-Orangen-Salat und Forelle in Serrano-Schinken lädt man gerne Freunde ein für den perfekten spanischen Abend!<BR><BR>Inhaltsverzeichnis<BR>- Para abrir boca- Aperitif- Fisch- Eier und Geflügel- Fleisch- Gemüse- Suppen und Eintöpfe- Reis und Hülsenfrüchte- Desserts und Süsses- Chefsache- Register- Dank