Alkohol & Spirituosen

Cihan Anadologlu - one of the world's most renowned bartenders and bar owners - invites us into the vibrant universe of cocktail culture. In addition to presenting around 200 timeless cocktail classics, he shares his 50 most celebrated signature creations and welcomes contributions from friends across the international bar scene, who reveal their trendsetting top drinks. The book also offers in-depth knowledge on juices, syrups, and foams, and explores the exciting world of food and cocktail pairing.With practical tips on essential bar equipment - for both beginners and professionals - and step-by-step techniques behind the counter, The Bar Bible is an indispensable guide for anyone who truly appreciates the art of the drink.

Lovingly crafted around the seasons of the West Coast, this sumptuous garden-to-table cookbook is a perfect guide to eating local, in season, and deliciously all year round.With a background in culinary school and sommelier training, Sabrina Currie has always been comfortable in the kitchen, but living on Vancouver island-a rich landscape for food growing, foraging, and fishing-inspired her to get comfortable in the dirt. After years of trial-and-error gardening and learning to apply her formidable cooking skills to food grown with her own hands, Currie gave us West Coast Kitchen Garden: the perfect guide to eating local, in season, and deliciously all year round. Covering appetizers, main courses, snacks, desserts, and drinks, West Coast Kitchen Garden is full of nourishing whole food recipes to realign our kitchens with the land around us. From seeding, to tending, to harvesting, to the table, Currie follows West Coast plants through their life cycle and helps you incorporate them into your cooking. Each season opens with a gardening guide to make sure you're on track in your yard, followed by lovingly crafted seasonal menus to bring the outdoors to your kitchen. You'll find these recipes bursting with flavour and already perfectly paired into courses for scrumptious summer dinner parties, fall harvest celebrations, cozy winter feasts, and refreshing spring picnics.

Wie bleibst du motiviert, wenn der Platz leer bleibt und dein Spielgefühl langsam einfriert?Dieser Adventskalender ist dein persönlicher Begleiter durch 24 Tage voller Inspiration, mentaler Stärke und praxisnaher Trainingstipps.Jeden Tag erhältst du einen kompakten Impuls - mal ein Gedanke, mal eine kleine Übung, mal eine neue Perspektive auf dein Spiel. Perfekt für alle Freizeit- und Clubspieler, die im Winter nicht stillstehen, sondern an Kopf und Technik arbeiten wollen.Lerne, Drucksituationen besser zu meistern, dein Mindset zu stärken und mit mehr Klarheit und Spielfreude in dein nächstes Match zu starten.Ein Buch für alle, die Tennis nicht nur spielen, sondern leben.Mach diesen Advent zu deiner mentalen Saisonvorbereitung - für mehr Fokus, Motivation und Siegermentalität.

Everything you ever needed to know about super-trendy natural wine, from acclaimed natural wine journalist and winemaker Rachel Signer.<BR><BR>Praise for Rachel Signer<BR>"An engaging writer whose story will certainly make you thirsty for a bottle of natural wine."<BR>New York Times<BR><BR>Organic. Biodynamic. Low-intervention. Sustainable, artisan, authentic.<BR>Discover everything you ever wanted to know about natural wine, from how to taste it, to where to buy it - from acclaimed natural wine journalist and winemaker Rachel Signer.<BR><BR>Natural wine is a complex world of colorful, modern labels and surprising blends. From pét-nat to orange wine to a chilled red, discover wine as it should be drunk: in small batches, without pesticides, hand-crafted by individual producers.<BR><BR>Through stories and photography from vineyards across the world, journalist and winemaker Rachel Signer introduces readers to the wild, global journey of natural wine:<BR><BR>- Discover the established styles of natural wine from orange wine to pét-nat, and the iconic producers you should try.<BR><BR>- Learn how a natural wine is actually made.<BR><BR>- Explore how to taste, store, and serve natural wine, as well as how to pair it with food.<BR><BR>- Be inspired to taste natural wines in the vineyard and discover the bars and fairs you should visit around the world.

Tauchen Sie ein in die farbenfrohe und genussvolle Welt der Spritz-Cocktails, die nicht nur magisch aussehen, sondern auch unvergessliche Momente mit Freunden schaffen. In diesem Buch erhält der Klassiker Aperol Spritz einen neuen Dreh mit Cidre und Zimt; genießen Sie einen frischen Lillet-Erdbeer-Spritz, der so leicht und spritzig ist wie eine warme Sommernacht, oder den verführerisch aromatischen Amaretto-Pflaumen-Spritz für kühlere Tage. Und für alle, die auf der Suche nach alkoholfreiem Genuss sind, bietet zum Beispiel der Ananas-Ingwer-Limetten-Spritz mit seinem Glanz und Glimmer ein spritziges Geschmackserlebnis ohne Promille.Spritz-Cocktails mit und ohne Alkohol sind mehr als nur Getränke - sie sind ein Lebensgefühl, das Freude und Geselligkeit in jede Feier bringt!