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Smorrebrod: Scandinavian Open Sandwiches

More than 35 recipes, from traditional to modern

Aurell, Brontë
Englisch | Hardcover

An expert guide to making and eating REAL Scandinavian-style OPEN SANDWICHES.BRAND NEW BOOK from popular Scandinavian food writer and owner of ScandiKitchen Café & Deli in London, BRONTE AURELL.Discover the GOODNESS OF NORDIC FOOD with this delicious collection of recipes.UNCOVER THE SECRET to making the most delicious open sandwiches and easily whip up a light and healthy lunch or snack at home.This indispensable how-to guide will provide everything you need to know to create the best open sandwiches and inspire you to find new and delicious flavours to try at home. Chapters are divided into Fish, Cold Cuts, Veggie, Sweet & Cheese and Breads, Sides & Toppings, featuring the likes of Herring, Skagenrora, Danish Meatballs, Roast Pork, Beet & Egg, Mushroom Paté and Blue Cheese with Ginger, to name just a few.Also includes a brief history of Scandinavian open sandwiches and invaluable hints and tips for successfully making them yourself.

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Produktinformationen "Smorrebrod: Scandinavian Open Sandwiches"

An expert guide to making and eating REAL Scandinavian-style OPEN SANDWICHES.BRAND NEW BOOK from popular Scandinavian food writer and owner of ScandiKitchen Café & Deli in London, BRONTE AURELL.Discover the GOODNESS OF NORDIC FOOD with this delicious collection of recipes.UNCOVER THE SECRET to making the most delicious open sandwiches and easily whip up a light and healthy lunch or snack at home.This indispensable how-to guide will provide everything you need to know to create the best open sandwiches and inspire you to find new and delicious flavours to try at home. Chapters are divided into Fish, Cold Cuts, Veggie, Sweet & Cheese and Breads, Sides & Toppings, featuring the likes of Herring, Skagenrora, Danish Meatballs, Roast Pork, Beet & Egg, Mushroom Paté and Blue Cheese with Ginger, to name just a few.Also includes a brief history of Scandinavian open sandwiches and invaluable hints and tips for successfully making them yourself.

Untertitel
More than 35 recipes, from traditional to modern
H | B | T | Gramm
241 mm | 196 mm | 19 mm | 678 gr
Erscheinungsjahr
2025
FSK
0
Ausgabe
Hardcover
Verlag
Ryland Peters
ISBN-10
1788796454
ISBN-13
9781788796453
Autor
Aurell, Bronte
Weitere Mitwirkende
Cassidy, Peter
Sprache
Englisch
Seitenanzahl
143
Themen
Nordeuropa, Skandinavien, Kochen und Rezepte allgemein, Rezepte: Sandwiches, Picknicks, Lunchpakete, Nationale, regionale und ethnische Küche
Verantwortliche Person gemäß Art. 16 GPSR
Buchpark GmbH, Krügerweg 1, 14959 Trebbin, Telefon: +4933817976585, E-Mail: info@buchpark.de

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