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The Scandinavian Year

Food and thoughts from Sweden, Denmark and Norway

Aurell, Brontë
Englisch | Hardcover

A stunning collection of over 140 pan-Scandinavian recipes, set across the year from January to December with beautiful lifestyle images and cultural essays relating to food traditions and celebrations.<BR><BR>This accessible and engaging exploration of Scandinavian food contains over 140 recipes to try at home, developed by Brontë Aurell, owner of the popular ScandiKitchen Café in London’s bustling West End.<BR> <BR>Scandinavian food is simple. Natives call it "husmanskost" (farmer’s fare.) It’s natural and honest. When you work with the very best produce, there’s no need to overcomplicate it. Its appeal lies in the fact that it is healthy, wholesome, flavorsome, simple to make, and beautiful to look at. Discover the best recipes Scandinavia has to offer and learn more about how the uniquely Nordic culture influences everyday life throughout the year.<BR> <BR>The beautifully photographed book takes the reader on a journey from January to December, sharing seasonal recipes plus exploring cultural events and traditions, and offering entertaining (and educational!) insights into the people, places, weather, and language.

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Produktinformationen "The Scandinavian Year"

A stunning collection of over 140 pan-Scandinavian recipes, set across the year from January to December with beautiful lifestyle images and cultural essays relating to food traditions and celebrations.<BR><BR>This accessible and engaging exploration of Scandinavian food contains over 140 recipes to try at home, developed by Brontë Aurell, owner of the popular ScandiKitchen Café in London’s bustling West End.<BR> <BR>Scandinavian food is simple. Natives call it "husmanskost" (farmer’s fare.) It’s natural and honest. When you work with the very best produce, there’s no need to overcomplicate it. Its appeal lies in the fact that it is healthy, wholesome, flavorsome, simple to make, and beautiful to look at. Discover the best recipes Scandinavia has to offer and learn more about how the uniquely Nordic culture influences everyday life throughout the year.<BR> <BR>The beautifully photographed book takes the reader on a journey from January to December, sharing seasonal recipes plus exploring cultural events and traditions, and offering entertaining (and educational!) insights into the people, places, weather, and language.

Untertitel
Food and thoughts from Sweden, Denmark and Norway
H | B | T | Gramm
260 mm | 209 mm | 29 mm | 1130 gr
Erscheinungsjahr
2025
FSK
0
Ausgabe
Hardcover
Verlag
Ryland Peters
ISBN-10
1788797183
Autor
Aurell, Bronte
Sprache
Englisch
Seitenanzahl
240
Themen
Nordeuropa, Skandinavien, Kochen: Gerichte und Menüs / Mahlzeiten, Nationale, regionale und ethnische Küche
Verantwortliche Person gemäß Art. 16 GPSR
Buchpark GmbH, Krügerweg 1, 14959 Trebbin, Telefon: +4933817976585, E-Mail: info@buchpark.de

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Let Brontë Aurell of The ScandiKitchen Café show you how to celebrate your Christmas Scandi-style by sharing her delicious recipes and family traditions with you.<BR><BR>Anyone who has ever been in Scandinavian in December will know that Scandinavians really love Christmas. From huddling up in candlelit snowed-in cottages to consuming glögg at every opportunity, Christmas is peak-hygge season all over Norway, Sweden and Denmark. Everything reverts back to tradition once Advent Sunday has come along.<BR> <BR>From saffron scented bakes to ‘gingerbread spice in everything!’, Christmas is the time to break the never-ending darkness with edible treats and joyful feelings. Scandinavians visit friends and families taking along something home baked to share. They have Jul-Smörgåsbord parties where old and young celebrate with a spread of traditional dishes and delicacies. Everything they do for Jul is centred around food, tradition and home comforts.<BR> <BR>Join Bronte and feel the warmth, even when it’s cold outside with this collection of over 80 recipes!

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