Turkuaz Kitchen

Aus Liebe zum BackenIn ihrem lang erwarteten ersten Backbuch zeigt Betül Tunç in der wunderbar nostalgischen Ästhetik ihres Instagram-Accounts @turkuazkitchen ihre 85 besten Rezepte. Zu jedem Grundteig verrät sie süße und herzhafte Backwerke: Ob Pizza, "Pogaça", "Schiacciata", "Spinat-Artischocken-Brötchen", "Galette mit Tomaten und Käse", "Zitronen-Blaubeer-Scones" oder "Pain au Chocolat" - Betül backt sich mit diesen Köstlichkeiten einmal um die ganze Welt.Ein New York Times BestsellerWarum "Turkuaz Kitchen"?Vielfalt und Genuss: Ob fluffige Börek, saftige Donuts oderknuspriges Ciabatta - in "Turkuaz Kitchen" finden Sie eine breite Palette an Rezepten, die sowohl Anfänger als auch erfahrene Bäcker begeistern werden.Visuelle Inspiration: Mit Fotografien, die jedes Gericht ins rechte Licht rücken, wird dieses Buch nicht nur Ihren Gaumen, sondern auch Ihre Augen verwöhnen. Lassen Sie sich von Betül Tunç's einzigartigem Stil und ihrer Leidenschaft für gutes Essen inspirieren.Einfach und Zugänglich: Dank der klaren Anleitungen und hilfreichen Tipps gelingt jedes Rezept mühelos. Erleben Sie die Freude des Backens und das Glück, Ihre Familie und Freunde mit hausgemachten Köstlichkeiten zu überraschen.Tauchen Sie ein in die Welt von "Turkuaz Kitchen" und lassen Sie sich von Betül Tunç auf eine geschmackvolle Reise mitnehmen.

'A truly stunning book, perfect for anyone looking to level up their skills at home!' Matt Adlard | 'A wonderful world of culinary delights' Paula Sutton<BR><BR>In her first cookbook, full of beautiful photography, social media star and baker Betül Tunç of Turkuaz Kitchen immerses us into her magical world of baking.<BR>With warm, achievable, and inspiring recipes, Turkuaz Kitchen invites readers into the kitchen to immerse themselves in the mindful act of baking and create their own food memories with those they cherish most. This is a treasure trove of 85 comforting recipes such as:<BR><BR>- Sweet: Pumpkin Scones, Apple Pie with Easy Vanilla Mascarpone Ice Cream, Turkish Pistachio Baklava, Tahini Cookies and Biscotti - Savoury: Four Cheese Tomato Galette, Khachapuri, Garlic Naan and Ciabatta.You'll also find inspiration from the traditional Turkish recipes that sparked her love of dough as a child, as well as recipes she discovered in her travels that have become international favourites.

NEW YORK TIMES BESTSELLER • In her first cookbook, social media star and baker Betül Tunç of Turkuaz Kitchen shares 85 recipes for sweet and savory doughs and the dishes to make with them.<BR><BR>Betül Tunç's love affair with dough began when she was just eight years old in Erzurum, a city nestled in northeastern Turkey known for its long and snowy winters. During the dark, frosty days, she found solace baking Turkish breads and desserts with her mother and sisters.<BR><BR>Betül's enthusiasm for baking, especially for creating sweet and savory doughs from scratch, followed her through her eventual move to the U.S. and the expansion of her family. While searching for a creative outlet to share her cooking in her new home, Betül began creating vintage-style videos on Instagram, garnering an audience that grew rapidly with each personal post she shared.<BR><BR>In Turkuaz Kitchen, her first cookbook, Betül shares eighty-five recipes for sweet and savory doughs and the dishes to make with them. With inspiration from traditional Turkish recipes, as well as recipes she discovered in her travels, Turkuaz Kitchen is a treasure trove of recipes for:<BR><BR>• Basic Doughs: such as bagels, pita, ciabatta, and pizza dough<BR>• Enriched Doughs: such as croissants, cardamom buns, buttermilk dinner rolls, and burger buns<BR>• Quick Breads and Short Doughs: such as pie and tart dough, scones, biscuits, and biscotti<BR>• Unleavened Doughs: such as pastas, noodles, and dumplings<BR>• Doughs from Turkey: such as Turkish style phyllo, Turkish Pistachio Baklava, Spinach Triangle Borek, and Grandma's Lavash <BR><BR>Cooking for loved ones has always been one of Betül's greatest joys. With warm, achievable, and inspiring recipes for cooks of all skill levels, Turkuaz Kitchen invites readers into the kitchen to create their own food memories with those they cherish most.