The Book of Pintxos
Discover the Legendary Small Bites of Basque Country
For the first time ever, the recipes for pintxos-the small dishes found in bars in Basque Country-are gathered to present the definitive bible on this significant food of Basque culture, along with the history and people who created them, from award-winning author Marti Buckley. Nestled in the Old Town of San Sebastián, Spain, is a culinary tradition unlike any other in the world: the pintxo. Ranging from a simple anchovy-and-pepper toothpick skewer to a decadent dish of tender beef cheek over creamy potatoes, pintxos are impressive, well thought-out dishes, distilling ingredient know-how and creative cooking techniques into just a few bites. Bar owners take pride in their pintxo recipes, which are often closely protected and passed down through generations. In the first authoritative book on this subject, author and Basque transplant Marti Buckley defines what makes a pintxo, traces its history back several decades, and shares the recipes so home cooks can authentically recreate these tiny morsels in their own kitchens. Through 70 recipes, bar profiles, histories, and vivid photographs, The Book of Pintxos unlocks a window into this dynamic Basque food culture for curious eaters everywhere. Best Cookbook to Gift in 2024 by Chowhound<BR>Best New Cookbook of Spring 2024 by Epicurious
Mehr anzeigenSofort verfügbar, Lieferzeit: 1-3 Tage
Nur noch wenige Artikel verfügbar!
Weitere Infos zum Zustand
35,40 €
Preise inkl. MwSt. zzgl. Versandkosten
14 Tage Zufriedenheitsgarantie
Risikofrei bestellen
Geprüfte Gebrauchtware
Einzeln geprüft
Produktinformationen "The Book of Pintxos"
Anmelden
Weitere Bücher von Marti Buckley
Buch | Deutsch
Versandkostenfrei ab 29 €
14 Tage Rückgaberecht - Kein Risiko
Geprüfte Gebrauchtware