Monsoon

AS SEEN ON TV<BR><BR>"Asma's approach here is seasonal, though it's one that addresses not just the weather, but our needs and moods, offering an edible calendar to give succour and delight throughout the year." - Nigella Lawson<BR><BR>"Open this book anywhere and you'll find something you'll want to eat" - Delicious Magazine.<BR><BR>________<BR><BR>Join chef and founder of London's famous Darjeeling Express restaurant on a flavour odyssey as she shares delicious Indian recipes and family favourites to awaken your palate and nourish your soul. <BR><BR>Get ready to embrace six seasons of flavour in this stunning new collection of 80 bright and vibrant Indian recipes inspired by Asma's native Bengal.<BR><BR>Be guided on an atmospheric journey through India's culinary landscape and discover the principles of Ayurvedic cooking. Enjoy a masterclass in creating mouthwatering, easy curries, sides, and desserts that sing with flavour, such as:<BR><BR>MIDWEEK CURRIES: Quick Bengali chicken korma<BR>VEGETARIAN MAINS: Delicate lentil fritters with spiced yoghurt<BR>INDIAN STREETFOOD: Crispy and spicy tawa toasties<BR>COMFORT FOOD: Spiced and creamy pumpkin dhal<BR>SWEET TREATS: Yogurt with saffron and pistachio<BR><BR>This Indian cookbook teaches you how to use Indian spices confidently, master new cooking techniques and unearth a treasure trove of unforgettable recipes including, veg-friendly curries and fantastic menus to entertain.<BR><BR>Monsoon celebrates the pure joy of eating with recipes to suit every craving - a must have for anyone looking to bring flavour back to their kitchen.