Das Restaurant der verlorenen Rezepte

The Menu of Happiness, translated from Japanese by Jesse Kirkwood, is the third book in the bestselling, delightful Japanese sleuthing series for fans of Before the Coffee Gets Cold.<BR><BR>Welcome to the Kamogawa Diner, where every meal is a mystery ready to be solved. This unique establishment is run by a father-daughter duo who offer more than just mouth-watering meals. They act as 'food detectives', delving into the past to produce nostalgia-infused dishes for their hungry clientele.<BR><BR>Among the patrons is a once-renowned pianist whose promising career was marred by a self-inflicted injury. She longs to taste the yakisoba shared with the only man she ever truly loved. The diner also welcomes a man haunted by shadows of regret. His mind races back to the gyoza served by the parents of a lover he once jilted, as he seeks understanding and, perhaps, forgiveness.<BR><BR>The Kamogawa Diner doesn't just serve food - it revives the essence of forgotten recipes and rejuvenates cherished memories. Each dish is a portal to the past, serving not just sustenance but solace and reconnection through the miracle of delicious food. The Menu of Happiness follows on from The Kamogawa Food Detectives and The Restaurant of Lost Recipes.<BR><BR>'Feel-good and foodie themes collide in this follow-up to The Kamogawa Food Detectives' - The Times<BR><BR>The Menu of Happiness was a Japanese bestseller when it published w/c 04/01/2016

Nudelsuppe für die Seele: der Bestseller aus JapanIn ihrem kleinen Lokal in Kyoto bieten der pensionierte Kommissar Nagare Kamogawa und seine Tochter Koishi einen besonderen Service an: Zu ihnen kommen Gäste, die ein bestimmtes Gericht aus ihrer Vergangenheit suchen, das sie seitdem nie wieder gegessen haben - und oft auch, um Frieden und Trost zu finden. Ein Mann möchte wissen, warum sein Vater ihm immer denselben schlichten Imbiss für die Schule zubereitete, und eine junge Frau will ihrem Verlobten endlich von ihrer ärmlichen Kindheit erzählen und ihm dazu das Reisgericht servieren, das ihre Mutter immer kochte. Mit detektivischem Spürsinn ermittelt das Vater-Tochter-Gespann die verlorenen Rezepte - und eine Portion Lebensweisheit gibt es immer dazu.  

Charmant, unterhaltsam, rührend und mit viel japanischem Flair Nagare und seine zwanzigjährige Tochter Koishi betreiben ein kleines Restaurant in Kyoto, das Kamogawa-Café. Kaum jemand kennt das Lokal, doch wer es dringend braucht, der findet es. Neben den traditionellen Köstlichkeiten der japanischen Küche bieten Nagare und Koishi ihren Gästen nämlich einen besonderen Service an: Sie kochen Gerichte nach, die man irgendwann einmal gegessen hat und deren Rezept man nicht kennt. Mit detektivischem Spürsinn finden sie heraus, wie die verstorbene Ehefrau ihre Udon-Nudelsuppe kochte, beschwören die verschüttete Erinnerung an eine große Liebe herauf oder schenken mit dem Geschmack eines Kindheitsessens Trost.  

The first book in the bestselling, mouth-watering Japanese sleuthing series, The Kamogawa Food Detectives is perfect for fans of Toshikazu Kawaguchi's Before the Coffee Gets Cold.<BR><BR>What's the one dish you'd do anything to taste just one more time?<BR><BR>Down a quiet backstreet in Kyoto exists a very special restaurant. Run by Koishi Kamogawa and her father Nagare, the Kamogawa Diner treats its customers to wonderfully extravagant meals. But that's not the main reason to stop by . . .<BR><BR>The father-daughter duo have started advertising their services as 'food detectives'. Through ingenious investigations, they are capable of recreating a dish from their customers' pasts - dishes that may well hold the keys to unlocking forgotten memories and future happiness.<BR><BR>From the widower looking for a specific noodle dish that his wife used to cook, to a first love's beef stew, the restaurant of lost recipes provides a link to the past - and a way to a more contented future.<BR><BR>A bestseller in Japan, The Kamogawa Food Detectives by Hisashi Kashiwai, and translated from Japanese by Jesse Kirkwood, is a heartwarming celebration of good company and the power of a delicious meal.<BR><BR>Perfect for readers of Welcome to the Hyunam-dong Bookshop and Days at the Morisaki Bookshop.<BR><BR>'Warmed my heart' - Genki Kawamura, author of If Cats Disappeared from the World<BR><BR>The series continues with book two, The Restaurant of Lost Recipes.

The Menu of Happiness, translated from Japanese by Jesse Kirkwood, is the third book in the delightful, bestselling Japanese sleuthing series for fans of Before the Coffee Gets Cold. This is an interconnected series, which can be read separately, or binged all at once!<BR><BR>Welcome to the Kamogawa Diner, where every meal is a mystery ready to be solved.<BR><BR>This unique establishment is run by a father-daughter duo who offer more than just mouth-watering meals. They act as 'food detectives', delving into the past to produce nostalgia-infused dishes for their hungry clientele.<BR><BR>Among the patrons is a once-renowned pianist whose promising career was marred by a self-inflicted injury. She longs to taste the yakisoba she shared with the only man she ever truly loved. The diner also welcomes a man haunted by shadows of regret. His mind races back to the gyoza served by the parents of a lover he once jilted, as he seeks understanding and, perhaps, forgiveness.<BR><BR>For the Kamogawa Diner doesn't just serve food. Each dish is a portal to the past, serving not just sustenance but solace and reconnection through the miracle of its delicious recipes.<BR><BR>The Menu of Happiness follows on from The Kamogawa Food Detectives and The Restaurant of Lost Recipes.<BR><BR>'Feel-good and foodie themes collide in this follow-up to The Kamogawa Food Detectives' - The Times<BR><BR>The Menu of Happiness was a Japanese bestseller when it published w/c 04/01/2016

The Restaurant of Lost Recipes, translated from Japanese by Jesse Kirkwood, is the second book in the bestselling, mouth-watering Japanese sleuthing series for fans of Before the Coffee Gets Cold, and follows on from The Kamogawa Food Detectives.<BR><BR>Tucked away down a Kyoto backstreet lies the extraordinary Kamogawa Diner. Running this unique establishment are a father-daughter duo who serve more than just mouth-watering feasts.<BR><BR>The pair have reinvented themselves as 'food detectives', offering a service that goes beyond traditional dining. Through their culinary sleuthing, they reconstruct beloved dishes from the memories of their customers, creating a connection to cherished moments from the past.<BR><BR>Among those who seek an appointment is a one-hit wonder pop star, finally ready to leave Tokyo and give up on her singing career. She wants to try the tempura that she once ate to celebrate her only successful record. Another diner is a budding Olympic swimmer, who desires the bento lunch box that his estranged father used to make him.<BR><BR>The Kamogawa Diner doesn't just serve meals - it revives lost recipes and rekindles forgotten memories. It's a doorway to the past through the miracle of delicious food.<BR><BR>'Feelgood and foodie themes collide in this follow-up to The Kamogawa Food Detectives' - The Times