Cyprus: familierecepten uit een eilandkeuken

Griechisch kochen mal ganz anders<BR>¿ Griechische Küche völlig neu interpretiert: so alltagstauglich, frisch und kreativ wie nie zuvor!<BR>¿ Gegrillter Halloumi mit Aprikosen, langsam geschmorte Lammschulter mit 30 Knoblauchzehen oder Baklava-Schnecken: 100 Köstlichkeiten für jeden Anlass<BR>¿ Von Flexi bis vegan: Genuss für jeden Geschmack und jede Ernährungsform<BR>¿ Humorvolles Storytelling, wunderschöne Fotos: Autorin Georgina Hayden gehörte 12 Jahre lang zum Food-Team von Jamie Oliver<BR><BR>"Die Gerichte meiner 'greekish' Schwester sind genau das, was ich essen möchte!" (Jamie Oliver)<BR>Georgina Hayden, gefeierte britische Autorin und Köchin mit griechisch-zypriotischen Wurzeln, interpretiert die Küche ihrer Heimat neu. Ob mediterrane Pasta oder nahöstlich inspirierte Gerichte - die über 100 Rezepte sind weit mehr als griechische Spezialitäten. Traditionelle Rezepte wie den aufwendigen Nudelauflauf Pastitsio verwandelt Georgina in ein schnelles One-Pan-Gericht. Aus Olivenöl und Metaxa-Rosinen zaubert sie himmlische Eiscremes. Abgerundet wird das Buch mit Wissenswertem über typische Zutaten, den Lieblingsgerichten der Autorin und Menüvorschlägen für verschiedene Anlässe. Die einzigartigen Rezepte und wunderschönen Fotografien machen dieses Buch zu einem absoluten Must-have für Liebhaber*innen der griechischen und mediterranen Küche!<BR><BR>Klassiker der griechischen Küche neu und kreativ interpretiert: über 100 alltagstaugliche Rezepte der gefeierten Köchin und Bestsellerautorin Georgina Hayden.

BRING A TASTE OF THE MEDITERRANEAN TO YOUR TABLE THIS CHRISTMASAS SEEN ON CHANNEL 4'S THE GREAT COOKBOOK CHALLENGE'A culinary masterpiece' Olia Hercules, author of Home FoodSun-kissed, simple, and delicious recipes bursting with the delights of the Mediterranean cooking from award-winning food writer, Georgina Hayden.Throughout TAVERNA you'll be treated to the full, delicious melting pot of Greek Cypriot food and flavours, including:Simple Mediterranean saladsClassic ingredients like feta, a squeeze of lemon and fresh oreganoCinnamon-infused stewsOrange-blossom scented pastriesGeorgina takes the best of traditional Cypriot cooking and makes it relevant to modern home cooks. From simple vegan fast-day dishes to feasts for the family, there is something delicious for every mood and moment.These delicious recipes relive sun-kissed Mediterranean holidays and simple taverna-style meals.'Taverna... brings a touch of Cypriot sunshine into your kitchen' Good Housekeeping'This spectacular book is filled with comforting, delicious recipes' Jamie Oliver

WINNER OF THE OBSERVER FOOD MONTHLY BEST NEW COOKBOOK AWARD<BR>THE SUNDAY TIMES BESTSELLING COOKBOOK<BR><BR>The Daily Mail Best Cookbooks of the Year 2022<BR>The Independent 10 Best Cookbooks of 2022<BR>Delicious Magazine Best cook books of 2022<BR>____________________________<BR>No fads, no frills, just 120 vegan recipes that have stood the test of time from award-winning food writer Georgina Hayden, currently appearing on Channel 4's The Great Cookbook Challenge<BR><BR>Nistisima means fasting food - food eaten during Lent and other times of fasting observed by those of Orthodox faith. Mostly this involves giving up meat and dairy and instead using vegetables, pulses and grains to create easy, delicious dishes that all just happen to be vegan.<BR><BR>In this book, Georgina draws on the history and culture around nistisimo cooking in the Mediterranean, Middle East and Eastern Europe to share the simple, nutritious and flavour-packed recipes at the heart of the practice, including:<BR><BR>· Salatet malfouf cabbage slaw<BR>· Briam ('Greek ratatouille')<BR>· Pumpkin, raisin and harissa pie<BR>· Kibbet el raheb, 'monks' soup' <BR>· Jewelled lentil moutzentra<BR>· Rizogalo rose rice pudding with roasted strawberries<BR>· Moustokouloura spiced grape, honey and chocolate biscuits<BR><BR>Whether you're vegan, vegetarian, or simply want to eat more plant-based food, Nistisima offers you tried and tested recipes that celebrate the very best of this tradition - all bursting with flavour and all surprisingly vegan.<BR>_____________________________<BR>'Mouthwatering recipes and beautiful storytelling - I want a seat at Georgie's table.' JAMIE OLIVER

Discover these feel-good recipes to restore, revive and rejuvenate, and enjoy the simple pleasures of food.<BR><BR>Whatever your day looks like - there is a recipe here that is just right. <BR><BR>Whether it is a quick and comforting noodle bowl or a hearty slow-cooked pie, this book celebrates food's power to restore, revive and rejuvenate. <BR><BR>But it isn't just about the food on your plate: it's about how it gets there. Stirring Slowly celebrates time spent in the kitchen. Wile away a happy hour stirring a creamy black dhal, or give your undivided focus to flipping caramelised apple, ricotta and hazelnut pancakes - because cooking nourishes you inside and out.<BR><BR>'The sort of book that has you immediately plastering its pages with post-it notes... the writing is warm, encouraging and moving' Nigella Lawson