Une annee en Provence
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-71%
10,49 €
(71.5% gespart)
2,99 €
Preise inkl. MwSt. zzgl. Versandkosten
14 Tage Zufriedenheitsgarantie
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Geprüfte Gebrauchtware
Einzeln geprüft
H | B | T | Gramm
177 | 108 | 35 | 164
Erscheinungsjahr
1996
FSK
0
Ausgabe
Kartoniert / Broschiert
Verlag
Seuil
ISBN-10
2020237040
ISBN-13
9782020237048
Autor
Peter Mayle
Sprache
Französisch
Seitenanzahl
262
Verantwortliche Person
gemäß Art. 16 GPSR
Buchpark GmbH, Krügerweg 1, 14959 Trebbin, Telefon: +4933817976585, E-Mail: info@buchpark.de
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Weitere Bücher von Peter Mayle
A Year in Provence
The bestselling, much-loved classic account of an English couple escaping to enjoy the fruits of French rural summer living - an irresistible feast of humour and heart.<BR><BR>'One of the most successful travel books of all time... Mayle created a new travel genre' Guardian<BR><BR>'Engaging, funny and richly appreciative' New York Times Book Review<BR><BR>Peter Mayle and his wife did what most of us only imagine doing when they made their long-cherished dream of a life abroad a reality: throwing caution to the wind, they bought a glorious two hundred year-old farmhouse in the Lubéron Valley and began a new life.<BR><BR>In a year that begins with a marathon lunch and continues with a host of gastronomic delights, Peter and his wife also survive the unexpected and often hilarious curiosities of rural life. From mastering the local accent and enduring invasion by characterful and noisy builders, to discovering the finer points of boules and goat-racing, all the earthy pleasures of Provençal life are conjured up in this enchanting portrait.
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Toujours Provence
A second idyllic helping of rural life in France from the bestselling author of the classic A YEAR IN PROVENCE. <BR><BR>Skulking through customs with a suitcase full of truffles, toads singing the Marseillaise, taking pastis lessons and finding gold at the bottom of the garden, you might think there is little time left for pleasures of the table.<BR><BR>TOUJOURS PROVENCE proves that while you might not be able to get away from it all, you can have fun trying.<BR><BR>'Peter Mayle's idyllic portrait makes you almost taste the wonderful food and wine, feel the sun and balmy breezes' Sunday Express<BR><BR>'Anyone with any feel for the land and the people who lead their lives close to it will be enchanted' Yorkshire Evening Post<BR><BR>'Splendidly amusing... filled with things which will help you to understand, at least in part, the glory of this wonderful place' Dirk Bogarde
Buch | Englisch
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The Vintage Caper
A globetrotting detective story, filled with the culinary delights and entertaining characters from the national bestselling author of A Year in Provence and our most treasured chronicler of French life.<BR><BR>“Wine and food aficionados will find much to savor.... Light, funny, and packed with a menu’s worth of scrumptious descriptions of exceptional dinners and drinks.” —USA Today <BR><BR> The Vintage Caper begins high above Los Angeles with a world-class heist at the impressive wine cellar of lawyer Danny Roth. Enter Sam Levitt, former lawyer and wine connoisseur, who follows leads to Bordeaux and Provence. The unraveling of the ingenious crime is threaded through with Mayle’s seductive renderings of France’s sensory delights—from a fine Lynch-Bages to the bouillabaisse of Marseille—guaranteed to charm and inform even the most sophisticated palates.
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Bon Appetit!
Gastronomy is a wonderful starting point to study France and the French. As the retired schoolmaster from Provence says 'The religion of France is food. And wine, of course.' And they put their money where their mouth is, spending a greater proportion of their income on food and drink than any other nation in the world. Literally hundreds of gastronomic fairs and festivals take place throughout the year all over France - a frog fair, an hommage to the sausage, to the turnip, to the quiche and the noble Camembert. What kind of person is a snail-fancier? Is there a brotherhood of sausage connoisseurs? How can you devote an entire weekend to the French fry? Peter Mayle finds out and brings hilariously and affectionately to life the people who can get passionate about a frog's leg or a well-turned omelette. Over ten years ago he transformed our feelings about Provence, now he captures the irresistible essence of France herself - and her food.
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Encore Provence
The third spellbinding volume in the series begun by A Year in Provence, ENCORE PROVENCE continues the account of an English couple's life abroad. <BR><BR>Among other curiosities, explore a school for noses in Haute Provence, the mysterious death of an oversexed butcher, the quest for the finest bouillabaisse and an assortment of the characters who lie in wait in bars and on boules courts. And, of course, the essential importance of lunch. BON APPETIT!<BR><BR>'One of the most successful travel books of all time... Mayle created anew travel genre' Guardian<BR><BR>Delightful' Washington Post<BR><BR>'Engaging, funny and richlyappreciative' New York Times Book Review<BR><BR>'Stylish, witty, delightfully readable' SundayTimes
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