Tart

An instant Sunday Times bestseller<BR><BR>'A sexy, frank and delectable memoir' The New York Times<BR>'An instant, hedonistic culinary classic' The London Standard<BR><BR>'It's the two best things in the world: food and sex'<BR><BR>Slutty Cheff is an anonymous London chef who knows what it's really like to work in the capital's hectic restaurant scene.<BR><BR>From working sixty-hour weeks in windowless kitchens and being the only woman in the changing room to the pure thrill of a busy service, falling in love with other chefs and cycling home through a city bubbling over with potential, Slutty Cheff's misadventures in food and sex are about experiencing and embracing life to the fullest. The pleasure and the chaos included . . .<BR><BR>An exquisite broth of raw Anthony Bourdain-style honesty with a pinch of the sharp wit of Lena Dunham's Girls, Tart Is THE book for those who like to eat and f**k.<BR><BR>*****<BR> <BR>'Audacious yet vulnerable' Kate Nash<BR><BR>'A startlingly gripping and funny glimpse into what goes on behind the kitchen doors, with sauce of all kinds oozing from every page' Ed Gamble<BR><BR>'A book every young cook should read' Angela Hartnett<BR><BR>'I devoured this book like a ravenous customer and I love it wildly. It's the most visceral food and sex writing out there - utterly delicious and utterly new.' Lena Dunham<BR><BR>'A young Anthony Bourdain which we haven't seen in female food writing before - visceral, hedonistic and gutsy' Dolly Alderton<BR><BR>'I don't know whether to be hungry or horny - I absolutely inhaled this book either way' Angela Hui<BR><BR>'One great sweaty, sweary, sexy ride' Marina O'Loughlin<BR><BR>'Perfect' Max Rocha