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Sous-Vide Cooking Manual

The Secrets of an Ancient Cooking Method

Paolo Giancani
Englisch | Taschenbuch

This book guides you in discovering a revolutionary cooking method, which willtransform your way of cooking and tasting your favorite dishes. Immerse yourself in the world of sous-vide cooking and let yourself be amazed by the tenderness of the meats, the softness of the fish, and the intensity of flavors from vegetables and desserts, all cooked in a uniform and healthy manner. You will find awide range of delicious recipes that are easy to follow, suitable for all occasions and tastes.

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Produktinformationen "Sous-Vide Cooking Manual"

This book guides you in discovering a revolutionary cooking method, which willtransform your way of cooking and tasting your favorite dishes. Immerse yourself in the world of sous-vide cooking and let yourself be amazed by the tenderness of the meats, the softness of the fish, and the intensity of flavors from vegetables and desserts, all cooked in a uniform and healthy manner. You will find awide range of delicious recipes that are easy to follow, suitable for all occasions and tastes.

Untertitel
The Secrets of an Ancient Cooking Method
H | B | T | Gramm
229 mm | 152 mm | 5 mm | 136 gr
Erscheinungsjahr
2026
FSK
0
Ausgabe
Taschenbuch
Verlag
Blurb
ISBN-10
9798211057999
ISBN-13
9798211057999
Autor
Paolo Giancani
Sprache
Englisch
Seitenanzahl
84
Themen
Kochen, Essen und Trinken, Schreiben über Lebensmittel, Kochbücher
Verantwortliche Person gemäß Art. 16 GPSR
Buchpark GmbH, Krügerweg 1, 14959 Trebbin, Telefon: +4933817976585, E-Mail: info@buchpark.de

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