Naturally Vegan

"Beautiful and inspiring. Julius celebrates the utter joy of good food" - Jamie Oliver<BR><BR>"A mouth-watering culinary trip around the world" - Tim Spector<BR><BR>Reinvigorate your cooking with more than 90 extraordinary international recipes, and bring wholesome, unprocessed ingredients to life from the comfort of your kitchen. <BR><BR>Julius Fiedler (@hermann) has made it his mission to travel far and wide, researching and celebrating traditional plant-based food from cultures across the globe.<BR><BR>Travel the globe and unearth a treasure trove of unmissable plant-based dishes that will make your taste buds sing including:<BR><BR>ITALY: <BR>biancomangiare (almond milk pudding)<BR>caponata (Sicilian aubergine relish)<BR>carciofi alla Romana (Roman braised artichokes)<BR><BR>INDIA:<BR>chana masala (chickpea curry)<BR>Bengaluru-style masala dosa (rice & lentil<BR>pancake with potato stuffing)<BR>vada pav (spiced potato fritter rolls)<BR><BR>CHINA:<BR>biang biang mian (hand-pulled noodles in fragrant chilli oil)<BR>suan le fen (hot & sour noodle soup)<BR>jian dui (stuffed sesame balls)<BR><BR>TURKIYE:<BR>kuru b.rülce salatasi (black-eyed bean salad)<BR>lokma (fried dough balls in rose water syrup)<BR>gözleme (spinach & potato stuffed fl atbreads)<BR><BR>Naturally Vegan is a must-have for anyone curious about plant-based eating, and the stories behind their food.<BR><BR>"A stunning collection that I can't wait to cook from" - Özlem Warren<BR><BR>"Embrace the simplicity and richness of plant-based ingredients" - Romy Gill