Medium Raw
A Bloody Valentine to the World of Food and the People Who Cook
'As ferociously rude as anything Bourdain has done before' Guardian<BR>'Terrific ... His love for his subjects - both the food and the cook - sings' Telegraph<BR>'Bourdain has insight, access and good taste, and he's a naturally engaging writer' New York Times<BR><BR>THE MAN BEHIND THE MAJOR MOTION PICTURE, TONY, STARRING DOMINIC SESSA & EMILIA JONES<BR><BR>Anthony Bourdain's long-awaited sequel to Kitchen Confidential, the worldwide bestseller<BR><BR>A lot has changed since Kitchen Confidential - for the subculture of chefs and cooks, for the restaurant business, and for Anthony Bourdain.<BR><BR>Medium Raw explores these changes, moving back and forth from the author's bad old days to the present. Tracking his own strange and unexpected voyage from journeyman cook to globe-travelling professional eater and drinker, Bourdain compares and contrasts what he's seen and what he's seeing, pausing along the way for a series of confessions, rants, investigations and interrogations of some of the most controversial figures in food.<BR><BR>And always he returns to the question: 'Why cook?' Or the harder one to answer: 'Why cook well?' Beginning with a secret and highly illegal after-hours gathering of powerful chefs he compares to a Mafia summit, Bourdain, in his distinctive no-holds-barred style, cuts to the bone on every subject he tackles.
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