K-Quick

"This book is brilliant - classic Korean recipes with clever shortcuts that make them truly accessible to the average cook." – Chef Jet Tila "K-Quick is a must for your cookbook collection." – Bobby Flay<BR><BR>Chef, restaurateur, writer, and connoisseur of Korean fried chicken, Judy Joo has gained widespread acclaim for her vibrant approach to Korean cuisine. Now, she presents her latest collection of fresh, exciting recipes in K-Quick.Korean culture is everywhere, and luckily for us, so is its cuisine. With interest in K-Food at an all-time high, there has never been a better time to explore the incredible, diverse flavours of East Asia. K-Quick focuses on recipes that blend creative flair with accessibility, ensuring every mealtime is a success. Some mouth-watering examples include:- The Crispiest Korean Fried Chicken Bites- Spicy Gochujang Salmon- Silken Tofu Banchan- Watermelon Rind Pickle- Folded Kimbap- Kimchi-fried Rice- Truly Royal Tteokbokki- Banoffee Misugaru & Soy Caramel Tarts<BR>Showcasing a variety of quick-to-prepare dishes alongside a selection of traditional recipes, K-Quick offers a solution for the adventurous foodie who’s strapped for time, ensuring that there’s truly a dish for every mood. Each recipe features clear, time-specific instructions, and Judy will guide you through the process as you create delicious Korean treats in under 30 minutes. <BR><BR>With K-Quick, it’s never been this easy to bring the essence of Korean cuisine into your home.