Indian 101

'An incredible book, full of flavour, on one of the most exciting cuisines in the world. A must for anyone who enjoys Indian food' - Tom Kerridge<BR><BR>'What a beautiful book. Karan is the perfect guide to help you cook incredible Indian food at home' - Jamie Oliver<BR><BR>'Karan reveals the geographic soul of Indian cooking while keeping our weeknight sanity intact. This is cooking that's practical, varied, and utterly genuine' - Yotam Ottolenghi<BR><BR><BR>Indian 101 introduces beginners and seasoned home cooks to Indian recipes in a simple and intuitive way, making real Indian home cooking enjoyable for everyone.<BR><BR>Mumbai-born food writer and chef Karan Gokani's easy-to-follow recipes are packed with flavour and introduce you to the breadth of dishes that this amazing country has to offer.<BR><BR>Karan gives tips and hacks to make the trickier methods quicker and easier to follow at home without compromising on authenticity or taste. There are air fryer methods, tray-bake alternatives and ingredient variations to help you flex your cooking methods while remaining true to the unique and hugely diverse Indian traditions. Recipes include:<BR><BR>Burnt Aubergine Bharta<BR>Aloo Matar (potato and pea curry)<BR>Black dal and simple Yellow Dal<BR>Salmon Tikka<BR>Proper Butter Chicken and Home-style Chicken Curry<BR>One-Pot Meat Curry<BR>Lemon Rice<BR>Chicken Pilau and Easy Chicken Biryani<BR>Indian Bread Pudding<BR><BR>Indian 101 is your go-to cookbook for exciting weekday meals as well as shareable weekend feasts.<BR><BR>'Brilliant, easy-to-follow recipes that are a joy to eat' - Angela Hartnett