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Untertitel
Gemüse zuhause anbauen

H | B | T | Gramm
208 mm | 162 mm | 15 mm | 355 gr

Erscheinungsjahr
2020

FSK
0

Ausgabe
Taschenbuch

Verlag
Laurence King

ISBN-10
3962441425

ISBN-13
9783962441425

Autor
Ratinon, Claire

Sprache
Deutsch

Seitenanzahl
0

Themen
, ,

Verantwortliche Person gemäß Art. 16 GPSR
info@laurencekingverlag.de, Jablonskistraße 27, Berlin, DE, info@laurencekingverlag.de

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Unearthed
A powerful work of memoir and storytelling that will change the way we think about the natural world.<BR><BR>Like many diasporic people of colour, Claire Ratinon grew up feeling cut off from the natural world. She lived in cities, reluctant to be outdoors and stuck with the belief that success and status could fill the space where belonging was absent. <BR><BR>But a chance encounter with a rooftop farm was the start of a journey that caused her to rethink the life she'd been creating and her beliefs about who she ought to be. Enlivened, she turned her hand to growing food in London before finding herself yearning for a small parcel of land to call her own. <BR><BR>Unearthed tells the story of her leaving the city for the English countryside - and her first garden - in the hope of forging a pathway towards the embrace of the natural world and a sense of belonging cultivated on her own terms.<BR><BR>'Ratinon's story will change hearts and minds' Alice Vincent<BR><BR>'A beautiful book about nature...I recommend it' Afua Hirsch, author of Brit(ish)

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A vegetable garden is not an option for everyone, and so container growing has become desirable for people with little outside space<BR><BR> Many have discovered the love of growing houseplants and want to take their skills to another level; others are inspired by the idea of growing their own food organically and sustainably. The book covers all the essentials of growing a range of edible plants in pots, and meeting each crop's specific needs.<BR><BR>Author Claire Ratinon brings her urban food growing expertise to this popular subject, in a book designed to appeal to new gardeners and anyone who would like to take on the rewarding challenge of growing their own dinner, even if they've only got a window box or balcony to work with.

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