How to drink Gin

This new, fully updated and revised edition of The World Atlas of Whisky provides an in-depth, comprehensive journey through the history, process, distilleries and expressions of world whiskies.<BR><BR> Nominated for a 2025 James Beard Award<BR><BR> “…this is, by some mileage and by just about every conceivable metric, the best book currently available on the subject of whisky. There, I’ve said it.”- JancisRobinson.com<BR><BR> "The best whisky book ever - a must-read for drinkers!" - Forbes<BR><BR> "The perfect go-to reference guide for the whisky lover's bookshelf" - Whisky Magazine<BR><BR> Award-winning author and whisky expert Dave Broom profiles more than 400 distilleries and explores more than 800 whiskies. There has been major growth in the world of whisky in the last decade, with many more distilleries opening, and this new edition brings the world of whisky right up to date.<BR><BR>The World Atlas of Whisky is the only guide the connoisseur and newcomer will ever need in order to understand everything there is to know about the world of whisky. This is a beautifully illustrated, in-depth and comprehensive journey through the history, process, distilleries and expressions of world whiskies, featuring detailed full-colour maps. Heritage, romance, flavour and craftsmanship are all celebrated in this complete study of this most versatile of drinks.<BR><BR> As of 2022, the global American Whiskey market was estimated at USD 11825.64 million, and it's anticipated to reach USD 20546.52 million in 2028.  Whisky has become the best-selling spirit category for on-premises consumption in recent years in the US. There are now approx. 2,000 distilleries in the US – increasing by more than double in the last decade.

"Das beste Whisky-Buch aller Zeiten - eine Pflichtlektüre!" - Forbes"Das beste Referenzhandbuch für das Bücherregal des Whisky-Liebhabers."- Whisky MagazineDieser Atlas ist das einzige Buch, das Sie als Kennerin oder Neueinsteiger brauchen, um in die Welt des Whiskys einzutauchen. Dave Broom, renommierter Whiskyexperte und mehrfach preisgekrönter Spirituosen-Autor, erklärt auf 368 Seiten, wie und von wem die besten Whiskys der Welt hergestellt werden. Mit:- 34 Karten- über 500 Destillerie-Porträts- Verkostungsznotizen zu über 480 Flaschen3. Auflage des renommierten Bestsellers: komplett überarbeitete Neuausgabe mit völlig neuem Text, mehr Porträts und Verkostungsnotizen, neuen Karten, Fotos und Illustrationen und noch mehr Herkunftsländern.Noch nie gab es so viele Länder, in denen Whisky produziert wird, nie so viele Destillerien und nie ein so großes Sortiment. Dieses Buch ordnet die Herstellungsprozesse, Destillerien, Geschmacksrichtungen und Macharten verständlich und nach Regionen geordnet für Sie ein.Whisky entwickelt sich immer weiter und noch nie waren diese Veränderungen weitreichender. Zudem bietet Whisky eine ganze Reihe an Abwechslung, Raffinesse und Genuss. Experimentieren Sie mit neuen Kostproben oder entspannen Sie sich mit alten Favoriten und tauchen Sie in bester Gesellschaft in die Welt des Whiskys ein.

An in-depth, personal journey around Japan's whisky distilleries, telling their stories and unveiling the philosophy that lies behind this fascinating whisky culture.<BR><BR> *Winner of the André Simon John Avery award 2017*<BR><BR> *This updated edition features a brand new introduction.*<BR><BR> 'This book is incredible' Alex Kratena<BR><BR> Award-winning author and Japanese whisky expert, Dave Broom, tells the stories of Japan's whisky distilleries, unveiling the philosophy that lies behind this fascinating whisky culture, and revealing how it relates to many Japanese concepts.<BR><BR> Dave looks at the history and output of each distillery, considering the elements that make that particular whisky what it is, and including tasting notes. Features on aspects of Japanese life and culture that are crucial to a wider understanding, from the importance of the seasons to the role of craftsmanship, add to the picture.<BR><BR> Interwoven throughout the book is the fascinating narrative of the journey across Japan which Dave made with photographer Kohei Take, offering further insight into the country which creates this wonderful drink and making this a must-have edition for any whisky lover, whisky drinker, whisky collector or Japanophile.