Eating Animals
To reduce risk of pandemics for ourselves, our gaze needs to turn to the health of animals. Discover Jonathan Safran Foer's eye-opening and life-changing account of the meat we eat.<BR><BR>'Should be compulsory reading. A genuine masterwork. Read this book. It will change you' Time Out<BR><BR>Eating Animals is the most original and urgent book on the subject of food written this century. It will change the way you think, and change the way you eat. For good.<BR><BR>Whether you're flirting with veganuary, trying to cut back on animal consumption, or a lifelong meat-eater, you need to read this book.<BR><BR>From the bestselling author of the essential book on animal agriculture and climate crisis: We are the Weather.<BR><BR>'Shocking, incandescent, brilliant' The Times<BR><BR>'Everyone who eats flesh should read this book' Hugh Fearnley-Whittingstall<BR><BR>'Universally compelling. Jonathan Safran Foer's book changed me' Natalie Portman<BR><BR>'Gripping [and] original. A brilliant synthesis of argument, science and storytelling. One of the finest books ever written on the subject of eating animals' Times Literary Supplement<BR><BR>'If you eat meat and fish, you should read this book. Even if you don't, you should. It might bring the beginning of a change of heart about all living things' Joanna Lumley
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Produktinformationen "Eating Animals"
To reduce risk of pandemics for ourselves, our gaze needs to turn to the health of animals. Discover Jonathan Safran Foer's eye-opening and life-changing account of the meat we eat.<BR><BR>'Should be compulsory reading. A genuine masterwork. Read this book. It will change you' Time Out<BR><BR>Eating Animals is the most original and urgent book on the subject of food written this century. It will change the way you think, and change the way you eat. For good.<BR><BR>Whether you're flirting with veganuary, trying to cut back on animal consumption, or a lifelong meat-eater, you need to read this book.<BR><BR>From the bestselling author of the essential book on animal agriculture and climate crisis: We are the Weather.<BR><BR>'Shocking, incandescent, brilliant' The Times<BR><BR>'Everyone who eats flesh should read this book' Hugh Fearnley-Whittingstall<BR><BR>'Universally compelling. Jonathan Safran Foer's book changed me' Natalie Portman<BR><BR>'Gripping [and] original. A brilliant synthesis of argument, science and storytelling. One of the finest books ever written on the subject of eating animals' Times Literary Supplement<BR><BR>'If you eat meat and fish, you should read this book. Even if you don't, you should. It might bring the beginning of a change of heart about all living things' Joanna Lumley
H | B | T | Gramm
180 mm | 115 mm | 32 mm | 0.201 kg
Erscheinungsjahr
2010
FSK
0
Ausgabe
Taschenbuch
Verlag
Penguin UK
ISBN-10
024195083x
ISBN-13
9780241950838
Autor
Jonathan Safran Foer
Sprache
Englisch
Seitenanzahl
341
Themen
Ernährungssicherung und Versorgung, Fitness und Ernährung, Kulturwissenschaften: Gesellschaft und Kulinarisches, Ethische Fragen, Themen und Debatten, Fertigungsindustrie, Kochen, Essen und Trinken, Schreiben über Lebensmittel, Kochbücher, Konsum
Keywords
Kochen, Essen und Trinken, Schreiben über Lebensmittel, Kochbücher, how to eat, Ernährungssicherung und Versorgung, fate of food, how to be happy, everything is illuminated, the little book of, michael singer, Umweltmanagement, Gericht (Speise), SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy), there is no planet b, plant based, clean eating, science non-fiction anthology, plant care, Kochbuch, vegan meat, extremely loud and incredibly close, how not to die, bbc good food, Fitness und Ernährung, close to me, TB/Gesunde Ernährung, Kulturwissenschaften: Gesellschaft und Kulinarisches, dairy free, Management / Umwelt, food, game changers, healthy eating, Industriebetriebslehre, how to be animal, Englische Bücher / Sachbuch / Essen u. Trinken, Ethische Fragen, Themen und Debatten, henry firth, live and let die, Lebensmittelindustrie, jamie oliver veg, where to go when, food for free, how to live, deliciously ella, the happy pear, Fertigungsindustrie, meat free, dr michael greger, Rezept (Kochrezept), i am, meat market, Betriebslehre / Industriebetriebslehre, Kochen, Sozialethik, Verbrauch, Küche (Kochbuch), Ethik / Sozialethik, michael pollan, bish bash bosh, Konsum
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Autor/in
Jonathan Safran Foer
Jonathan Safran Foer is the author of Everything Is Illuminated, Extremely Loud and Incredibly Close, Eating Animals and Here I Am. He has also edited a new modern edition of the sacred Jewish Haggadah. Everything Is Illuminated won several literary prizes, including the National Jewish Book Award and the Guardian First Book Award. He edited the anthology A Convergence of Birds: Original Fiction and Poetry Inspired by the Work of Joseph Cornell, and his stories have been published in the Paris Review, Conjunctions and the New Yorker. Jonathan Safran Foer teaches Creative Writing at New York University.
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