Cooking with Sausages

"This is no silly sausage. It's a very clever, funny sausage, full of brilliant ideas, not the least of which is Saussaladière - the first recipe I am going to make!" Yotam Ottolenghi<BR><BR>"Max has made me want to only eat sausages for the rest of my life." Simon Rimmer<BR><BR>"An indispensable guide to cooking, eating, and embracing one of life's great joys, the mighty sausage. Who better to guide us on this journey than Max Halley?!" Ben Lippett<BR><BR>----------<BR><BR>You can't help but smile at the mention of a sausage - they've got a funny name, they're comical in nature, they're versatile, delicious, and affordable - but most of all they're about to have their moment.<BR><BR>This is Max Halley's ultimate guide to cooking with sausages. It's not just British Classics for bangers and mash and toad in the hole, it's a universal celebration of sausages from all over the world.<BR><BR>Explore everything from the charms of chorizo and chipolatas to the magic of mortadella and merguez. You'll be making innovative recipes with shop-bought sausages for everything from brilliant burgers and simple sandwiches to enormous sausage rolls, the best lasagne ever, a lip-smacking laab, a killer kofte, and a sensational shrimp boil.<BR><BR>This a joyful celebration of the humble sausage and its magnificent versatility - the perfect gift for sausage lovers everywhere.