Nahrungssuche

Wir wissen, dass Pilze sowohl für uns als auch für die Umwelt unabdingbar sind, da sie zahlreiche wichtige Aufgaben übernehmen. Aber wie sie genau leben und was sie alles können, bleibt oft im Verborgenen. Die Wunder des Pilzreichs sind vielfältig: vom Pilz, der buchstäblich über Nacht aus dem Laub herauswächst bis zum sensationellen Geschmack von Trüffeln. Mit Penicillin, einem Stoff, der von Schimmelpilzen gebildet wird, begann der Siegeszug der Antibiotika und feine Pilzfäden, die sich über tausende Quadratkilometer erstrecken können, dienen unter anderem zur Kommunikation zwischen Pflanzen im Wald. Mit atemberaubenden Fotos bietet "Pilze" einen Einblick in diese geheimnisvolle und faszinierende Welt - von der Antarktis bis in Wüstenregionen.

Wisdom of Herbs shows you how to embrace the power of nature and find inspiration in its humble plants. A beautiful gift book bringing together an array of herbs from around the world.<BR><BR>Herbs grow in abundance throughout the world, from the gardener's mellow, sweet lavender to those wild, weather-worn beauties found at the forest's edge like hairy stemmed goldenseal, or thick-leaved nettles.<BR><BR>Each has their own unique gift and can be put to a variety of medicinal and practical uses. Whatever their story, they all have a lesson to teach - a secret which they share in the way they grow or look, or their symbolism in folklore and history.<BR><BR>Wisdom of Herbs brings together 60 universal life lessons taken from the world's most amazing herbs. From finding inner strength to the importance of gentleness and the power of patience, this is a celebration of the unsung heroes of the plant world and an essential companion to dip into when we need a little inspiration.<BR><BR>Teaching you about their properties and uses, this illustrated companion is perfect for anyone wanting to reconnect with the natural world.<BR><BR>Also available:<BR>How to Be More Tree (9781912785131)<BR>The Wisdom of Flowers (9781912785896)<BR>The Wisdom of Birds (9781915751140)

Whether you live in a city or in the countryside, a world of amazing, diverse wild food is at your doorstep. Not only is wild food free and sustainable; it is also jam-packed with nutrients and flavour beyond anything you will find in a supermarket. In Free Food,award-winning author and forager Mo Wilde explains how to identify the plants, seaweeds, nuts and spices that are safe (and delicious) to eat, including foraging staples like wild garlic and lesser-known herbs like the fragrant sweet cicely. Organised into plant families, it gives you the tools to develop a deeper understanding of a plant’s visual cues and their place in the ecosystem.<BR><BR> Once you have identified the plants, Wilde also describes ways you can eat them, whether that’s making jams from wild berries or gluten-free flour from roots and nuts. The possibilities go on. You can deep-fry hogweed tempura; top your dishes with cow parsley; create a wild pantry of herbal infusions, spices and fermented drinks, and even tap beech trees for their sap. Gorgeously illustrated, Free Food will awaken your sense of wonder. Whatever your lifestyle – whether you are an enthusiastic forager or simply curious about wild food – this book will inspire you to get outside and re-connect with nature.

In The Little Wild Library: Clover, discover what makes this industrious and nutritious plant so special, with a host of recipes and makes to try throughout the year.<BR>- Learn how to make the most of what this magnificent plant has to offer, all while gaining a better understanding of the ecosystem of which clover forms such a vital part.<BR>- All the recipes and makes are beginner friendly, making it easier and more fulfilling to engage with the natural world and form a connection to the plants and flowers that decorate our lives.<BR>- Learn how to identify the clover from the comprehensive botanical information included, and take this pocket-sized book out on foraging adventures to help spot the plant in its natural habitat.<BR>Through the book, explore how clover got its name, and discover some of the myths, legends, and folklore attached to this fantastic plant.<BR>The perfect beginner's guide to foraging, in a handy pocket-sized format, The Little Wild Library: Clover will reveal the secrets of this magical weed and inspire those new to foraging to experiment and explore the beautiful plants around them.

In The Little Wild Library: Dandelion, discover what makes this little burst of sunshine and fluff so special, with a host of recipes and makes to try throughout the year. All the recipes and makes are beginner friendly, making it easier and more fulfilling to engage with the natural world and form a connection to the plants and flowers that decorate our lives.<BR>Take this pocket-sized book out on foraging adventures to help spot the plant in its natural habitat waving its fluffy dandelion "clock" merrily on a spring breeze, or brightening a dull afternoon with its burst of vibrant color, and learn: <BR>- How to identify the dandelion from the comprehensive botanical information included- How to safely collect and use the dandelion plants and flowers- How to make a whole host of delicious, useful or just plain fun projects using the Dandelion.<BR>Through the book, explore how the dandelion got its name, and discover some of the myths, legends, and folklore attached to this fantastic plant.<BR>The perfect beginner's guide to foraging, in a handy pocket-sized format, The Little Wild Library: Dandelion will reveal the secrets of this magical weed and inspire those new to foraging to experiment and explore the beautiful plants around them.

In The Little Wild Library: Nettle, discover how to make the most of this tenacious plant, with recipes and makes to try throughout the year. Bursting to life in spring and popping up everywhere, the nettle is one of the most common plants, though sometimes cruelly called weeds!<BR>Once you've found your favourite patch of nettles, come back as the seasons change and find new things to do with your foraged treasure...<BR>- Learn how to identifyand how to safely forage for nettles.- Discover easy recipes that make use of fresh and sweet nettle tips that appear in spring.- All the recipes and makes are beginner friendly! <BR>Learn how to identify the nettle amidst its hedgerow friends from the comprehensive botanical information included, and take this pocket-sized book out on foraging adventures to help spot the urtica dioica waving merrily on a spring breeze, or brightening a dull fall afternoon. Through the book, learn all about the nettle including how it got its name, and discover some of the myths, legends, and folklore attached to this fantastic plant.<BR>The perfect beginner's guide to foraging, in a handy pocket-sized format, The Little Wild Library: Nettle will reveal the secrets of this magical weed and inspire those new to foraging to experiment and explore the beautiful plants around them.

Explore the stark beauty and quiet charm of South Africa's Namaqualand, Hantam Karoo and West Coast regions. Discover a landscape transformed by the colours of spring, where even the harshest places are full of surprises. This book will direct you to the most stunning flower-viewing locations, complete with maps, contact information and stunning photography to enhance your journey. If seeing the wildflowers has ever been on your bucket list, Namaqua Self-Drive is the book for you.

Unleash the power of nature's pharmacy for healing and self-care with this pocket-sized guide to medicinal plants. Immerse yourself in a world of wonder as you explore 75 Plants That Heal, which will leave you wanting to unlock the secrets of nature's medicine cabinet. Discover the common medicinal plants, their fascinating history, and therapeutic properties, while learning techniques to prepare safe herbal remedies such as infusions, tinctures, oils, and lotions.- Quickly recognize plants through exceptional photographic plates.- Dive into each species, with a wealth of information on its dedicated page.- Embrace a range of common plants, understanding their healing potential.- Find practical tips for environmentally responsible plant picking.Authored by a respected ethnobotanist and doctor of phytotherapy, this book will nourish your knowledge of natural science, making it your essential companion to herbal medicines and natural beauty products, all in a handy pocket size.

From “the Internet’s Mushroom Auntie,” a stunning, illustrated guide to foraging and the bounties to be had, both personal and edible, in exploring the world around us and using the gifts it has to offer in our lives.Foraging is becoming increasingly popular, from TikTok to tasting menus at the most exclusive restaurants around the world. People are discovering that delicious wild edibles are waiting for us in our own backyards, led by champions such as Gabrielle Cerberville. Known as “The Chaotic Forager” online, Cerberville argues that foraging is the past, present, and future of food, and the key to unlocking a reciprocal relationship with the land that feeds us. Through learning to engage with the world of wild food, she contends, we can also build a kinder, more respectful relationship with ourselves.Gathered is an adventure in foraging that awakens us to the beauty of the seasons and the world we live in, heightening our senses to the crunch of snow underfoot and the sharp prick of a thorny bramble. Season by season, Cerberville takes us along through winning harvests and missteps, introducing us to the beautiful complications of foraged edibles and the various ways to eat and prepare them in delicious recipes such as Chanterelle Peach Pie with Basil, Wild Blueberry Ginger Gimlets, and Pulled Hen of the Woods with Juneberry BBQ Sauce. Cerberville also chronicles indigenous practices of honoring the earth, and their own long road to self-discovery and acceptance.With this book as a guide, readers will learn to find, identify, harvest, and process wild food to use in their own kitchens and develop a greater kinship with the natural world. A memoir with recipes, color photos, and illustrations throughout, Gathered is an invitation to move beyond our comfort zones, open our eyes, and dig into the earth.Gathered contains 20 black-and-white illustrations and 30-40 full-color illustrations in a 32-page insert.

"A very beautiful book and ahead of its time." - Giorgio LocatelliWith a career spanning across four decades, Antonio Carluccio OBE, OMRI was one of the best-loved Italian chefs, cookery writers and restauranteurs. This book is his ode to foraging, cooking and enjoying wild mushrooms.A gastronomic guidebook to the most delicious species of wild mushrooms. This new edition of the 1989 classic cookbook is an ode to Carluccio's legacy as one of the best-loved Italian chefs, brimming with inventive and decadent Italian recipes to forage, cook and enjoy wild mushrooms.Carluccio's over 100 recipes include antipasti, starters, mains with fish, meat and game and desserts. Enjoy a sumptuous Ossobuco with Wild Mushrooms; all-rounder classics such as Mushroom Lasagne and Mushroom Ratatouille; and even learn how to preserve your own mushrooms at home. Each recipe features a personal introduction from Carluccio filled with expert notes and charming anecdotes from his life and career.Take your foraging to the next level with this handy field guide to more than 25 species of mushroom, helping you to identify and collect them, as well as to understand the science behind all things funghi.

Was unsere Speisekammer über die Naturgeschichte der Menschheit verrät ein köstliches Lesevergnügen <BR> <BR> Wir müssen nicht in den tiefen Dschungel vordringen, um den Wundern der Natur zu begegnen. Ein Blick auf unsere Teller genügt! Das fängt mit dem Geschmack unserer Speisen an: Warum gibt es überhaupt süße Früchte? Was erzählt uns das über die Evolution und unser Zusammenleben mit der Pflanzenwelt? Weshalb schmecken Raubkatzen nichts Süßes? Und wieso können wir Menschen viele tausend Arten von bitter unterscheiden?<BR><BR>Mit Sinnenfreude und Entdeckerlust liest Bill François im Buch der Natur, das wir auf unseren Esstischen finden, und zeigt uns den großen, immer wieder überraschenden Zusammenhang des Lebens. Er berichtet von der Fliege, die den Käse erfand, und von den prähistorischen Elefanten, die hinter jedem Zucchinigratin stecken. Und während unsere Lust auf Salz zwar nichts mit schönen Sommertagen am Strand zu tun hat, hängt sie direkt mit unserer Herkunft aus dem Meer vor Millionen von Jahren zusammen. Als fantastischer Erzähler und virtuoser Erklärer offenbart Bill François uns die Naturgeschichte unserer Speisen und findet den Bauplan des Lebens in einer Zitronentarte. Auf diese Weise öffnet er unsere Augen für jene natürliche Vielfalt, die uns ernährt und am Leben hält. <BR> <BR> - "Eine aufregende Reise zu den Ursprüngen unserer täglichen Gerichte." Marianne - Nature Writing vom Feinsten - Bill François ist ein begnadeter Erzähler und virtuoser Erklärer - Wie unsere Speisen entstanden und was das über unsere eigene Geschichte erzählt - Ein faszinierendes Buch über das Zusammenleben von Menschen, Pflanzen und Tieren

Das Reich der Pilze ist noch immer voller Geheimnisse: Sind Pilze wirklich enger mit uns Menschen verwandt als mit Pflanzen? Gibt es tatsächlich Insekten, die Pilze züchten? Und warum ernähren sich bestimmte Pilze gerne von Strahlungsresten, Kakerlakenfühlern und Dung? Autor und Mykologe Lawrence Millman kombiniert ökologisches, ethnografisches, historisches und zeitgenössisches Wissen und lässt uns in mehr als 180 Kurztexten in die Welt der Pilze eintauchen. Von A bis Z hat er zu unterschiedlichsten Themen Interessantes und Wissenswertes zusammengestellt: Die Spanne reicht von Alice im Wunderland bis zu Heilpilzen und Feenringen, von Kombucha über den Fluch der Pharaonen bis hin zu Zombie-Ameisen, und Millman erzählt alles so, dass Hobbysammler wie Pilzspezialisten Neues entdecken können. Ergänzt durch charmante Zeichnungen der Illustratorin Amy Jean Porter wird Fungipedia zu einer unterhaltsamen und wissensreichen Enzyklopädie. Denn die spannende Welt der Pilze liegt direkt vor unserer Haustür.Aus dem Englischen von Roberta Schneider.

Entdecken Sie die transformative Kraft von Ashwagandha! Die Wunderwurzel Ashwagandha ist eine der ältesten Heilpflanzen der Welt und hat schon lange einen festen Platz in der ayurvedischen Medizin. Es überrascht also nicht, dass immer mehr Menschen ihrer Heilkraft vertrauen und dieses wunderbare pflanzliche Adaptogen zur Stärkung der körperlichen und geistigen Gesundheit einsetzen. Ashwagandha gilt als Geheimtipp gegen chronischen Stress und Schlafstörungen, bringt Energie, stärkt das Immunsystem und kann das innere Gleichgewicht wiederherstellen. Auch bei Depressionen, Alzheimer, Demenz, Diabetes und Schilddrüsenerkrankungen wird die 'Königin des Ayurveda' empfohlen. Dieses Buch bietet viele wertvolle, auf wissenschaftlichen Erkenntnissen basierende Tipps und Rezepte, wie Ashwagandha für die ganzheitliche Schönheitspflege und bei zahlreichen Beschwerden angewendet werden kann: für ein ausgeglichenes und gesundes Leben mit mehr Ruhe, Entspannung und Vitalität.

Find edible wild plants in this seasonal foraging guide for beginners- A friendly, honest guide for wary would-be foragers- Only plants that are easy to find, easy to identify and tasty- Clear photographic guides to the speciesWe all love the idea of foraging - as a way of being connected to nature and discovering new tastes. But in reality, most of us are very wary, and sometimes a bit underwhelmed when we do try. What's needed is this totally honest, safety-first guide for softy first-time foragers. This book concentrates on 40 plants that are easy to identify and worth the effort - plants that are tasty and abundant in the wild or in gardens and parks. There are simple recipes to try as well. This isn't an armchair guide for people dreaming of being Ray Mears or Bear Grylls. It's for everyday people who lives in towns and suburbs as well as the countryside, and who want to get a little closer to nature and discover new tastes, without stress.

'I funghi sono ovunque, ma è facile non notarli. Sono dentro e fuori di noi. Anche mentre leggete questo libro, stanno modificando il flusso della vita, come fanno da milioni di anni.' La storia della Terra ci parla di forme di collaborazione e di legami che risalgono a molto tempo prima della comparsa dell'uomo e si svolgono in una dimensione misteriosa e infinitamente piccola, popolata di spore, miceli, ife, ma anche di batteri e virus. Perché sono nate queste relazioni? Come comunicano piante e funghi? Che cosa possiamo imparare da questi organismi capaci di cooperare creando una rete ma anche di manipolare il comportamento degli animali, di influenzare intere società e di sopravvivere nello spazio, di superare ostacoli e risolvere problemi pur essendo privi di qualcosa che somigli a un cervello? Tutto dipende dal punto di vista che adottiamo, ma certamente dopo questa strabiliante avventura alla scoperta di una vita creativa quanto invisibile, nessuno dei concetti che credevamo assodati ci apparirà più tale: l'evoluzione, gli ecosistemi, l'individuo, l'intelligenza, la vita stessa. Mettendo in discussione le nostre certezze, l'autore ci conduce allo stesso tempo sulle strade dell'immaginazione per progettare un futuro sostenibile in cui, grazie per esempio alla capacità dei funghi di digerire plastica e pesticidi, tecnologie prima impensabili permetteranno di rivoluzionare settori quali la bonifica ambientale e l'edilizia. Nella sapiente fusione di scienza, psichedelia e capacità narrativa, Sheldrake compone un affresco di un regno della natura spettacolare e troppo a lungo trascurato. Das Urheberrecht an bibliographischen und produktbeschreibenden Daten und an den bereitgestellten Bildern liegt bei Informazioni Editoriali, I.E. S.r.l., oder beim Herausgeber oder demjenigen, der die Genehmigung erteilt hat. Alle Rechte vorbehalten.

Explore edible plants from the exotic to the familiar with the Forager Chef, including 180 recipes and 230 of the author’s own beautiful photographs <BR><BR>“Follow his guidance from the rediscovered culinary amusement park that surrounds you all the way to your kitchen.”—Sam Thayer, author of The Forager’s Harvest, Nature’s Garden, and Incredible Wild Edibles <BR><BR>Minnesota chef Alan Bergo—the Forager Chef—has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance online. Bergo’s holistic approach is to cook with all parts of the plant—his inventive culinary style is defined by his encyclopedic curiosity and his abiding, root-to-flower passion for both wild and cultivated plants. <BR><BR>In this excellent, informative guide, Bergo demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. Includes sections on:<BR><BR>• Greens, bitter and sweet <BR>• Vegetables, wild and tame <BR>• Herbs, flowers, and alliums<BR>• Nuts, grains, and starches <BR><BR>The Forager Chef’s Book of Flora contains valuable old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. <BR><BR>Alan Bergo is the 2022 James Beard Foundation Award Winner for Instructional Visual Media<BR><BR>*As Seen on NBC’s The Today Show!

Begin Identifying and Collecting Seven Edible Mushrooms!Since 1993, Start Mushrooming has been the trusted guide for beginners. This second edition introduces seven of the most common, edible wild mushrooms in North America. It features more photographs and expert tips from award-winning author and naturalist Stan Tekiela that make mushroom identification even easier. Start Mushrooming includes the information you need to start foraging with confidence.The focused look at seven wild, edible mushrooms includes a unique checklist-based approach to help you confirm each mushroom's identity. Plus, details on toxic species and advice from an author with extensive foraging skills help you learn what to watch out for and avoid. As an added bonus, the book includes a generous helping of tasty recipes.Wild mushrooms are beautiful, bountiful, and delicious. This is the easy way to start mushrooming.