Versandkostenfrei ab 29,00 €
Zur Startseite gehen
  • Alle
  • Bücher
  • Musik-CDs & Vinyl
  • DVD & Blu-ray
  • Sonstiges
Zur Startseite gehen
Merkzettel
Warenkorb

All about Lab-Grown Meat

Kehoe, Rachel
Englisch | Hardcover

This book describes the history and science behind lab-grown meat, including the new ideas and applications scientists are currently working on. Informative sidebars, a "How It Works" special feature, a table of contents, quiz questions, a glossary, an index, and additional resources assist and engage readers as they learn. This Focus Readers series is at the Navigator level, aligned to reading levels of grades 3-5 and interest levels of grades 4-7.

Mehr anzeigen

Sofort verfügbar, Lieferzeit: 1-3 Tage

Nur noch 1 Artikel verfügbar!

Artikelzustand

Weitere Infos zum Zustand

-35%
30,00 € (35.37% gespart)

19,39 €

Preise inkl. MwSt. zzgl. Versandkosten


14 Tage Zufriedenheitsgarantie
Risikofrei bestellen

Geprüfte Gebrauchtware
Einzeln geprüft

Produktinformationen "All about Lab-Grown Meat"

This book describes the history and science behind lab-grown meat, including the new ideas and applications scientists are currently working on. Informative sidebars, a "How It Works" special feature, a table of contents, quiz questions, a glossary, an index, and additional resources assist and engage readers as they learn. This Focus Readers series is at the Navigator level, aligned to reading levels of grades 3-5 and interest levels of grades 4-7.

H | B | T | Gramm
216 mm | 188 mm | 10 mm | 0.249 kg
Erscheinungsjahr
2023
FSK
0
Ausgabe
Hardcover
Verlag
North Star Press
ISBN-10
1637394721
ISBN-13
9781637394724
Autor
Kehoe, Rachel
Sprache
Englisch
Seitenanzahl
32
Themen
Verantwortliche Person gemäß Art. 16 GPSR
Buchpark GmbH, Krügerweg 1, 14959 Trebbin, Telefon: +4933817976585, E-Mail: info@buchpark.de

0 von 0 Bewertungen

Bewerten Sie dieses Produkt!

Teilen Sie Ihre Erfahrungen mit anderen Kunden.

Kehoe, Rachel

Autor/in

Kehoe, Rachel

Rachel Kehoe is a science writer and children's author. She has published several books and articles on science, technology, and climate change.

Weitere Bücher von Kehoe, Rachel:

Weitere Bücher von Kehoe, Rachel

Produktgalerie überspringen
All about Streaming
All about Streaming
Kehoe, Rachel
This book describes the history and science behind streaming, including the new ideas and applications scientists are currently working on. Informative sidebars, a "How It Works" special feature, a table of contents, quiz questions, a glossary, an index, and additional resources assist and engage readers as they learn. This Focus Readers series is at the Navigator level, aligned to reading levels of grades 3-5 and interest levels of grades 4-7.

Buch | Englisch

9,36 € 10,00 € (6.4% gespart)
Zum Artikel
All about Lab-Grown Meat
All about Lab-Grown Meat
Kehoe, Rachel
This book describes the history and science behind lab-grown meat, including the new ideas and applications scientists are currently working on. Informative sidebars, a "How It Works" special feature, a table of contents, quiz questions, a glossary, an index, and additional resources assist and engage readers as they learn. This Focus Readers series is at the Navigator level, aligned to reading levels of grades 3-5 and interest levels of grades 4-7.

Buch | Englisch

22,25 € 30,00 € (25.83% gespart)
Zum Artikel

Wusstest du, dass...

ein wiederverkauftes Buch rund 2,7 kg CO₂ einspart – das entspricht einer 14 km langen Autofahrt?

Erfahre mehr zum Thema Nachhaltigkeit bei Buchpark

Versandkostenfrei ab 29 €

14 Tage Rückgaberecht - Kein Risiko

Geprüfte Gebrauchtware

Filter werden angewendet...
Diese Website verwendet Cookies, um eine bestmögliche Erfahrung bieten zu können. Mehr Informationen ...