50 German Restaurant Bread Recipes for Home
"50 German Restaurant Bread Recipes for Home" brings the authentic flavors of Germany's most beloved breads right to your kitchen. From crusty Bauernbrot to soft Pretzels, this cookbook delivers detailed recipes that capture the essence of German baking traditions. Each recipe is meticulously crafted to ensure that even the most complex breads can be recreated with ease at home.Delve into the rich variety of German bread with tips and techniques that help you achieve the ultimate bakery-quality results. Whether you're a seasoned baker or a beginner, this book provides everything you need to bring a taste of Germany to your dining table.
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Produktinformationen "50 German Restaurant Bread Recipes for Home"
"50 German Restaurant Bread Recipes for Home" brings the authentic flavors of Germany's most beloved breads right to your kitchen. From crusty Bauernbrot to soft Pretzels, this cookbook delivers detailed recipes that capture the essence of German baking traditions. Each recipe is meticulously crafted to ensure that even the most complex breads can be recreated with ease at home.Delve into the rich variety of German bread with tips and techniques that help you achieve the ultimate bakery-quality results. Whether you're a seasoned baker or a beginner, this book provides everything you need to bring a taste of Germany to your dining table.
H | B | T | Gramm
280 mm | 216 mm | 6 mm | 0.276 kg
Erscheinungsjahr
2024
FSK
0
Ausgabe
Taschenbuch
Verlag
Marick Booster
ISBN-10
9798330424689
Autor
Johnson, Kelly
Sprache
Englisch
Seitenanzahl
100
Themen
Kochen, Essen und Trinken, Schreiben über Lebensmittel, Kochbücher, Kochen, Essen und Trinken, Schreiben über Lebensmittel, Kochbücher
Verantwortliche Person
gemäß Art. 16 GPSR
Buchpark GmbH, Krügerweg 1, 14959 Trebbin, Telefon: +4933817976585, E-Mail: info@buchpark.de
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