Marin French Cheese Company
Artisan cheese, Marin County, California, Petaluma River, Goat milk cheese, Camembert, Stevedore, Sonoma County, California, Brie
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. The Marin French Cheese Company is a manufacturer of artisan cheese located in rural west Marin County, California. The company was founded in 1865 by Jefferson Thompson, and produces cheeses under the Rouge et Noir brand name. It is the oldest cheese manufacturer still in operation in the United States.
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Produktinformationen "Marin French Cheese Company"
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. The Marin French Cheese Company is a manufacturer of artisan cheese located in rural west Marin County, California. The company was founded in 1865 by Jefferson Thompson, and produces cheeses under the Rouge et Noir brand name. It is the oldest cheese manufacturer still in operation in the United States.
Untertitel
Artisan cheese, Marin County, California, Petaluma River, Goat milk cheese, Camembert, Stevedore, Sonoma County, California, Brie
H | B | T | Gramm
220 mm | 150 mm | 5 mm | 131 gr
Erscheinungsjahr
2026
FSK
0
Ausgabe
Taschenbuch
Verlag
Omniscriptum
ISBN-10
613260717x
Autor
Frederic P. Miller, Agnes F. Vandome, John McBrewster (Ed.)
Weitere Mitwirkende
Vandome, Agnes F. | Miller, Frederic P. | McBrewster, John
Sprache
Englisch
Seitenanzahl
76
Verantwortliche Person
gemäß Art. 16 GPSR
OmniScriptum SRL, Str. Armeneasca 28/1, office 1, 2012, Chisinau, MD, info@omniscriptum.com
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