The Four Seasons of Hansik
A Journey to the Heart of Korean Cuisine
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Subtitle
A Journey to the Heart of Korean Cuisine
H | W | D | g
260 mm | 197 mm | 27 mm | 974 gr
Publication year
2026
Age rating
0
Edition
Taschenbuch
Publisher
Korean Book Service
ISBN-10
1565915372
Author
Kim, Jiyoung | Lee, Kwayong
Language
Englisch
Page Count
232
Topics
Ostasiatische und indische Philosophie, Kochen und Rezepte allgemein, Südkorea
Responsible person
according to Art. 16 GPSR
Hollym Corp., Publishers, 15, Jongno 12-gil, Jongno-gu, 03190, Seoul, KR, hollym@koreanbook.de
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